http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016036326-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ebd29e377be70835e9f21f25fc06d893 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23N7-00 |
| filingDate | 2014-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37ba93736c55ee7c2ea0106594d46e59 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c296082a701e945bea7b0793f6571f96 |
| publicationDate | 2016-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016036326-A |
| titleOfInvention | Method for producing peeled tomato and system therefor |
| abstract | An object of the present invention is to provide a peeled tomato having an excellent appearance. The manufacturing method includes a cutting step (S10), a heating step (S20), a water washing step (S30), a dipping step (S40), and a container or bagging step (S50). First, the tomato 1 is cut. Next, the cut tomato 1A is heated. Next, the heated tomato 1A is washed with water, whereby the skin 2 of the tomato 1A is automatically peeled off. When a plurality of cut tomatoes 1A are washed with water at the same time, these tomatoes 1A come in contact with each other while migrating, thereby promoting peeling. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016086647-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115067493-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115067493-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109329968-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109329968-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105901748-A |
| priorityDate | 2014-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.