http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016021937-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b840490ce4e7830aa852a942094b9df0 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 |
| filingDate | 2014-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_deee6184560d2cd6505a55494dd65d26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b70e07e92ce7d9398d73892dd9eb2f89 |
| publicationDate | 2016-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016021937-A |
| titleOfInvention | Processed rice food containing red algae extract and method for producing the same |
| abstract | PROBLEM TO BE SOLVED: To provide a processed rice food such as cooked rice having a good taste and functionality such as a postprandial blood glucose rise inhibiting effect even when general rice is used as a raw material. SOLUTION: One or more kinds of hydrolysis selected from the group consisting of sardine and / or Ibaranori extract, preferably miso, koji, lactic acid fermented food, natto, germinated cereal seeds, tomato, radish and onion. Processed rice food containing enzyme-containing auxiliary material and method for producing the same. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114831311-A |
| priorityDate | 2014-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 69.