http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016020501-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ceb8b5c8a001c98775718c8484bac9d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-14 |
| filingDate | 2015-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df294adc84b8d63a15c9de0dd7f464d0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98891b0bb105950f155bc0c016c6c506 |
| publicationDate | 2016-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016020501-A |
| titleOfInvention | Fat composition |
| abstract | Kind Code: A1 A low lauric low trans fat composition useful in food and other application fields is provided. The constituent fatty acids are: a) palmitic acid, stearic acid, and arachidic acid residues 40 to 70% by weight; b) 25-60% by weight of oleic acid, linoleic acid, linolenic acid, and C18-trans unsaturated fatty acid residues up to 15% by weight of C18-trans unsaturated fatty acid residues; c) composed of 0 to 5% by weight of other fatty acid residues, up to 3% by weight being behenic acid residues, The total content of S 2 U type triglycerides is 35 to 90% by weight, the ratio of SSU / SUS type triglycerides is> 1 and ≦ 2, and the total content of S 3 type triglycerides is up to 15% by weight (S = saturated fatty acid and U = unsaturated fatty acid) triglyceride mixture, i) one or more triglycerides comprising C18-trans unsaturated fatty acid residues ii) one or more high melting point fat components selected from the group consisting of S 3 type triglycerides or iii) sorbitan tristearate A fat composition containing 1% by weight, said fat composition having a 2% increase in solid fat content (SFC) at 35 ° C. compared to the corresponding composition without said high melting point fat component. Showing an increase in SFC at 20 ° C. greater than double, ie the ΔSFC 20 ° C./ΔSFC 35 ° C. ratio is a minimum of 2, The above fat composition, wherein the SFC is determined by IUPAC 2.150a. [Selection figure] None |
| priorityDate | 2004-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.