http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016013138-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d8d32732fdd1e35fa977132f121531f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 |
| filingDate | 2015-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0782a0ea198e4bc32b6b7d53bce04e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a81cabd055dca7452565c0aa7932f97 |
| publicationDate | 2016-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2016013138-A |
| titleOfInvention | Sap preparation method |
| abstract | Provided is a method for preparing a sap that can be suitably used as a medium suitable for culturing microorganisms using sap obtained from oil palm trunk and petiole as a raw material. The method for preparing a sap according to the present invention comprises one or more selected from the group consisting of a step of inactivating, separating, and removing a fermentation inhibitor of sap obtained from oil palm trunk and petiole. It has two or more kinds of processes. The sap is used to promote good fermentation by microorganisms and to enable highly efficient production of useful substances. In the present invention, a phenolic substance or a substance containing a phenolic substance is used as the microbial fermentation inhibitor. [Selection figure] None |
| priorityDate | 2015-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 410.