http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015533494-A
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-18 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C1-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 |
filingDate | 2013-04-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2015-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2015533494-A |
titleOfInvention | Method for detoxification of gluten protein derived from grain |
abstract | This method makes it possible to obtain gluten detoxified wheat suitable for the preparation of bakery goods and pasta produced from wheat. Through the use of this method, gluten proteins undergo structural changes and do not cause inflammatory cytokine chain reactions in celiac patients. In addition, such structural changes do not affect the technical properties of the flour that forms the dough, allowing the preparation of detoxification products, foods commonly used in Mediterranean foods, and gluten intolerance. The taste and appearance are almost the same as products that target the entire group as well as people. The purpose of disseminating such detoxification products across the majority of the population is to reduce the impact of gluten on people's health in a groundbreaking manner and consequently reduce the incidence of celiac disease. [Selection figure] None |
priorityDate | 2012-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.