| abstract |
The present invention relates to variants with improved properties of glucoamylase and compositions comprising these variants, suitable for use, for example, in the production of food, beverages (eg beer), feed, biochemicals or biofuels About. Also disclosed are DNA constructs encoding the variants and methods for producing glucoamylase in a host cell. Furthermore, various methods and uses are disclosed for glucoamylases according to the invention, for example in brewing processes. |