http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015524671-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate | 2013-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015524671-A |
| titleOfInvention | Chewing gum composition and method for producing the same |
| abstract | Chewing gum compositions containing chewy cooked candy ingredients exhibit improved flavor release. In one embodiment, the chewing gum product comprises a chewing gum composition comprising a gum base and i) cooked sugar, cooked sugar alcohol, or a combination thereof, ii) flavoring agent, iii) emulsifier, iv) fat, v) hydrocolloid. And, optionally, vi) chewable cooked candy comprising fondant, edible acid or salt thereof, high intensity sweetener, sensory agent, or combinations thereof, and chewable prepared The candy includes from about 5 to about 15 weight percent moisture, based on the total weight of the chewable candy, and the chewing gum composition and the chewable candy form a homogeneous mixture. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7242662-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210014131-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2019225285-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019225285-A1 |
| priorityDate | 2012-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 506.