| abstract |
An object of the present invention is to provide an agent for enhancing AGEs degradation activity of OPH, which enhances the degradation activity of AGEs, which are final products, by saccharification reaction of OPH protein, which is an enzyme that degrades oxidized protein. [MEANS FOR SOLVING PROBLEMS] In order to solve the above-mentioned problems, AGEs degrading activity of OPH, which contains one or more extracts of chicory, mayi, salacia, perilla leaf, and dokudami and enhances AGEs degrading activity of oxidized proteolytic enzyme (OPH) Food / beverage products containing an enhancer and an AGE decomposition activity enhancer of OPH are provided. [Selection] Figure 1 |