http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015223140-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0595453c678519c79a3ff454e21480a7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2014-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e9a8a1b3a848958868401fa48ee7563 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f7492ab36bb0f0d4008495702ee37c8a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5df2fe1d1bb58191101c67e2de8fd81e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b08e8c575bd2129337af4ec67ce780a7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_89036838b533dca9e3082c8256f9057c |
| publicationDate | 2015-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015223140-A |
| titleOfInvention | Sparkling beverage, raw material liquid, additive and method related thereto |
| abstract | An effervescent beverage with improved foam characteristics, a raw material solution and an additive for effectively improving the foam characteristics of the effervescent drink, and methods related thereto are provided. A method for producing a sparkling beverage according to the present invention comprises preparing a second raw material liquid by adding a component having a molecular weight of 50 kDa or more obtained from a supernatant of a yeast suspension to a first raw material liquid. And producing a sparkling beverage using the second raw material liquid. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022004722-A1 |
| priorityDate | 2014-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.