http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015211669-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
filingDate | 2015-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5365390bedf1211f0de4f38040630a95 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e0e507134516d8cbcfd01f01b433cbe http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a433d6d92b050a99ebcc4fa18cbc01ee http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec08a53b73301012b868c03d1150e435 |
publicationDate | 2015-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2015211669-A |
titleOfInvention | Fragrance composition |
abstract | An object of the present invention is to provide a fragrance composition capable of imparting a flavor expressed by Japanese soup stock, which can be easily produced, and can be widely used. The present invention is one or more selected from the group consisting of (A) 2,6-dimethoxyphenol and 2,4-dimethoxyphenol, and (B) selected from the group consisting of propanoic acid and butanoic acid. 1 or more selected from the group consisting of (C) furfural and 5-hydroxymethylfurfural and (D) one or more selected from the group consisting of 4-ethyl guaiacol and o-eugenol A dashi-like fragrance imparting fragrance composition characterized by comprising the following components: [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7224085-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022025685-A |
priorityDate | 2014-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.