http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015211659-A

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filingDate 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dce1421810c997135d6ca605cbbf65d0
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publicationDate 2015-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2015211659-A
titleOfInvention Method for producing solid beverage
abstract [Problem] To provide a method for producing a solid beverage excellent in solubility and retention, which can easily homogenize a high-viscosity raw material composition by kneading and can be released without the need for a release agent or extrusion operation. To do. A method for producing a solid beverage comprising the following steps (i) to (iii): (I) a step of kneading and homogenizing a raw material composition comprising the following components (A) to (C); (A) a powder composition comprising a dry powder of a plant and / or plant extract, and a saccharide having 2 or less sugars, (B) high saccharified reduced starch saccharified product in which the content of maltitol and maltotriitol is 30 to 60% by mass in the sugar alcohol composition; (C) water, When the mass of (A) is 100% by mass, (B) solid content mass is 0.5-3.0 mass%, and (B) solid content mass / (total mass of (B) and (C)) is 1 / 7.0 to 1 / 1.5, (Ii) a step of releasing the mold after compression molding the raw material composition; (Iii) drying the raw material composition; In the order of (i)-(iii), The manufacturing method of a solid drink characterized by the above-mentioned. [Selection figure] None
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