| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-093
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate |
2014-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ffe10701db51016930e54c392dc3331e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_767319556b66a5fafe2cbd82f7f2b228
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d64bd607f40886bca919d4fb20440b16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d037e52e70da636c2dc1f0bbe97154d2 |
| publicationDate |
2015-11-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2015204794-A |
| titleOfInvention |
Frozen cheesecake ingredients |
| abstract |
【Task】 An object of the present invention is to provide a cream cheese-like food that can be used for a cryopreservable cheesecake and that has the same flavor and texture as the original cream cheese while being low in cost. . [Solution] The problem can be solved by using a cream cheese-like food containing 0.05 to 5% by weight of water-soluble pea polysaccharide. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022173029-A1 |
| priorityDate |
2014-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |