http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015202099-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de498babb0c04a00ceb653738877b147 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
filingDate | 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40cc6f00caf41723cc60f138fdbd78d1 |
publicationDate | 2015-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2015202099-A |
titleOfInvention | Oil composition for confectionery |
abstract | To provide a fat composition for composite confectionery that can suppress bloom in a wide variety of composite confectionery and can obtain a pleasant composite confectionery. [Solution] Of the fatty acid residues constituting triglycerides, the above-mentioned problem is achieved by an oil / fat composition for composite confectionery, comprising 10-50% by mass of triglycerides having a maximum chain length difference of 4 or more based on oil content. Solvable. The oil composition for composite confectionery preferably contains 0.1 to 10% by mass of a triglyceride having at least one fatty acid residue having 14 or less carbon atoms and 20 to 22 carbon atoms in terms of oil content. . [Selection figure] None |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7048267-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020058253-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019088208-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019170286-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017099332-A |
priorityDate | 2014-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.