http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015180719-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B67-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B67-46
filingDate 2015-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_507ade8b2fbabd1c091ea2f6364e4f56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_764e228c0bd0854c648590b177756d3b
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publicationDate 2015-10-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2015180719-A
titleOfInvention Non-emulsifying pigment preparation containing sockeye pigment and / or sour yellow
abstract PROBLEM TO BE SOLVED: To provide a non-emulsifying dye preparation containing red yeast rice pigment and / or red yeast yellow pigment which has the convenience of a liquid product and the storage stability of a powder product. Specifically, the present invention provides a non-emulsifying dye preparation that is excellent in dispersibility and solubility in an aqueous solvent, but has a markedly suppressed change in color tone during storage of the preparation and can be stored for a long period of time. SOLUTION: Powdered red yeast pigment and / or red yeast yellow is mixed with glycerin and / or propylene glycol to form a non-emulsifying pigment preparation. It is preferable that the powdered red yeast pigment and / or red yeast yellow is coated with a thickening polysaccharide. [Selection figure] None
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priorityDate 2014-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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