http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015174915-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a77d66ff67a9626dd7de5cce2097afcd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 |
| filingDate | 2014-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68a728744e05854bb3e68741cefd026d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc98e9421bd42f56b63bf23a545a7187 |
| publicationDate | 2015-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015174915-A |
| titleOfInvention | Process for producing perfume-containing granular composition |
| abstract | [PROBLEMS] To provide strong and good fragrance, excellent fragrance stability even after storage, floats in water quickly when poured into water, has excellent powder fluidity, and does not easily block even under high humidity. The present invention provides a method for producing a fragrance-containing granular composition in which flavor release occurs at a desired timing. A fragrance, a saccharide having a melting point of 80 ° C. to 130 ° C., an acidic substance, and a carbonate are mixed to obtain a mixture, and the mixture has a melting point higher than that of the saccharide and not higher than 130 ° C. without adding water to the mixture. A method for producing a fragrance-containing granular composition, which is heated to a temperature and then cooled or solidified after melting or semi-melting the saccharide. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018000080-A |
| priorityDate | 2014-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.