http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015173623-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2014-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_609c47522368e04dcf8428218313b01f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_570676a98958d7329cbf1dacf400a6f3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff46ea14e9ee3bb17ea3fd39f9315f3b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3cc576def62af693ad33ba56dbbdf21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2de8428e7f2fab142f0cd2b9e28449ad |
| publicationDate | 2015-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015173623-A |
| titleOfInvention | Production method of food processed with enzyme and lactic acid fermentation |
| abstract | [PROBLEMS] Although the desire to ingest vegetables, beans and fruits for the purpose of promoting health is increasing day by day, it is not easy to actually ingest the necessary amounts of vegetables, beans and fruits. In addition, some vegetables, beans, and fruits have a peculiar blue odor and bitterness, and these also prevent the intake of necessary amounts. It is an object of the present invention to provide a method for producing an enzyme-treated lactic acid fermented food that can sufficiently perform lactic acid fermentation and impart a preferable acidity to the material without impairing the original color or flavor of the fruits and vegetables. The above-mentioned problems are solved by simultaneously performing an enzyme treatment and a component fermentation treatment with lactic acid bacteria on a food material. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019110866-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7100451-B2 |
| priorityDate | 2014-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 153.