| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d2a6e239a9da67e0b64e77c2a6ca683e |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6c7af17a214375ec7abc7f8495c1bfd6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d822f89200835722b821ca635cd6666c |
| publicationDate |
2015-09-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2015167485-A |
| titleOfInvention |
Processed foods that maintain good intestinal motility |
| abstract |
Disclosed is a processed food that improves gastrointestinal motility even with a small amount of ingestion. SOLUTION: By making processed foods with lactose added to foods rich in dietary fiber, especially insoluble fiber, it can stimulate gastrointestinal motility and improve defecation even with a small amount of intake. It was. [Selection] Figure 2 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114831286-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114831286-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107373330-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019170335-A |
| priorityDate |
2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |