http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015161648-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b10ea7430db91cc10d831ebc0390b82 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-50 |
| filingDate | 2014-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98d0d17a2a0ad617ed2da263d6f9c6bc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d169da2b9d292048b3ce66dd44ad7f32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18434f51b27457f56d3d0202ce89663c |
| publicationDate | 2015-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015161648-A |
| titleOfInvention | Method for screening sweetness-enhancing substances |
| abstract | PROBLEM TO BE SOLVED: To provide a method for screening sweetness enhancing substances with a small amount of sample easily and with good reproducibility. A method for evaluating a sweetness-enhancing substance characterized by using a nerve response mechanism of a mouse and using as an index the intensity of nerve response to a sweetness-enhancing candidate substance including a sweetening substance and a microbial fermentation composition. (A) confirming the nerve response intensity of the sweet substance alone, (B) A method for evaluating a sweetness-enhancing substance, comprising: confirming a nerve response intensity of a sweetness-enhancing candidate substance alone; and (C) confirming a nerve response intensity when the sweetness-enhancing candidate substance is mixed with the sweetening substance. [Selection figure] None |
| priorityDate | 2014-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.