patent/JP-2015159744-A

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5520dd38cc403678d9f91e0b0ee95fb
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12M1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
filingDate	2014-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be8a337567e63cbc35296ce413575e1e
publicationDate	2015-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	JP-2015159744-A
titleOfInvention	Fermenter
abstract	A fermenter capable of easily producing a fermented food having improved nutritional value or a fermented food having a different flavor or texture. A fermentation apparatus 100 that controls the temperature of a container 3 and ferments the food contained in the container 3 includes a stirring unit 22 that stirs the food stored in the container 3, and the stirring unit 22. And a control unit that controls the operation of the agitation unit 22 so as to achieve the agitation mode stored in the storage unit. [Selection] Figure 1
priorityDate	2014-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1423 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1423 http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP35835 http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419499693 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3033151 http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847

Total number of triples: 18.