http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015147735-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1b09ec65c64552b5314346d8b44e511f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-899 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00 |
| filingDate | 2014-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2524a3585cf71324605ffb792475c36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92a7e837a09071747b38117899c41683 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b98864bbacbfb44b6fc4e138db8d64aa |
| publicationDate | 2015-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015147735-A |
| titleOfInvention | Gastrointestinal viscosity increasing agent |
| abstract | PROBLEM TO BE SOLVED: To provide a viscosity increasing agent in the digestive tract capable of increasing the viscosity of the digestive tract contents. According to the present invention, the viscosity of digestive tract contents can be increased by using a viscosity-increasing agent in the digestive tract characterized by using a processed product of barley leaves as an active ingredient. As a result, it is possible to prevent rapid absorption of orally ingested components, and various symptoms associated with rapid discharge of gastrointestinal contents by extending the storage time of the gastrointestinal contents. It is expected that this can be eased. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7140466-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018000135-A |
| priorityDate | 2014-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.