http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015146737-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2014-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf747324e3a7ca873ee85615138c3f12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fe9cbe3c0af33ea9895deee25ec2105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b43243df873ec65d7d87d59e0e354e1 |
| publicationDate | 2015-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015146737-A |
| titleOfInvention | Powdered emulsified fat for heat-sterilized beverage and heat-sterilized beverage containing the powdered emulsified fat |
| abstract | Disclosed is a powdered emulsified fat blended in a heat sterilized beverage, particularly a heat sterilized beverage that has been subjected to retort sterilization or UHT sterilization, even when the powdered emulsified fat is blended in a heat sterilized beverage. To provide a powdered emulsified oil and fat in which the redispersibility of an aggregate obtained by separating and agglomerating milk components or oils generated by storage for a long period of time is improved. A powdered emulsified fat for heat-sterilized beverages obtained by drying an oil-in-water emulsion obtained by emulsifying a solution containing fat and sorbitan fatty acid ester. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018019628-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017158499-A |
| priorityDate | 2014-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.