http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015133986-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-269 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2015-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_763ed1e324592cf2127edd84633827ea http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8ec9c76353016bf9c5357aebd56274e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fb482938499d82a8098f9593d7271e1 |
| publicationDate | 2015-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015133986-A |
| titleOfInvention | Liquid food thickener and method for producing the same |
| abstract | [PROBLEMS] To eliminate the need for heating and cooling, and to add directly to thick liquid foods (such as liquid foods) at room temperature or refrigerated state. A liquid food thickener and a method for producing the same are provided. A liquid food thickening agent containing xanthan gum and an organic acid and / or inorganic acid having a dissociation degree higher than that of lactic acid. A liquid food thickener further containing a salt of the organic acid and / or inorganic acid. A liquid food thickening agent wherein the organic acid is citric acid and the inorganic acid is phosphoric acid. A liquid food thickening agent further containing an indigestible dextrin. The manufacturing method of the liquid food thickener which granulates by coating and / or coating a xanthan gum using the organic acid and / or inorganic acid whose dissociation degree is larger than lactic acid. [Selection] Figure 1 |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7115732-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019154279-A |
| priorityDate | 2006-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.