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filingDate 2014-01-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2015-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2015133942-A
titleOfInvention Health drink and manufacturing method thereof
abstract [PROBLEMS] To mix and dilute soy milk with rhubarb gel at an appropriate ratio to retain a variety of nutrients, low calories and sugar, and a large amount of dietary fiber and vitamins. Provision of health drinks and methods for producing the same. SOLUTION: A main material obtained by washing a rhubarb petiole and then cutting it to a suitable thickness perpendicular to a vein, and a colored sub-material or flavor sub-material obtained by finely cutting or crushing vegetables, fruits, herbs, etc. having color and flavor. The rhubarb gel-like product 1 formed by mixing 3 to 8% by weight with the main ingredient and adding 45 to 55% by weight of sugar to the total amount and boiling, the soymilk 2 has a water content of 80 to 80%. A health drink obtained by diluting and dissolving at a ratio of 90% and a method for producing the same. [Selection] Figure 2
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