http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015129109-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8cde0aa3bf77543f6ec4d7f3c29cb850 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64 |
filingDate | 2014-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9c963198f8b3d3fd03f219ba49c93c1 |
publicationDate | 2015-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2015129109-A |
titleOfInvention | Liquid cosmetics |
abstract | A liquid cosmetic product capable of extracting protein is provided. The present invention includes a first higher alcohol which is a higher alcohol having 15 to 18 carbon atoms, a second higher alcohol which is a higher alcohol having 20 carbon atoms, and a hydrocarbon, and a carbon skeleton. A liquid containing at least a fatty acid having 18 unsaturated carbons or a fatty acid having 18 carbon atoms in contact with a liquid containing soy milk and a phosphate buffer is separated into at least two layers. Provided is a liquid cosmetic product that is separated into at least two layers when brought into contact with the upper liquid layer, and extracts the protein contained in the soymilk from the upper liquid layer into at least two layers of the upper layer liquid at room temperature. [Selection] Figure 2A |
priorityDate | 2013-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.