http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015129109-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8cde0aa3bf77543f6ec4d7f3c29cb850
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-64
filingDate 2014-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d9c963198f8b3d3fd03f219ba49c93c1
publicationDate 2015-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2015129109-A
titleOfInvention Liquid cosmetics
abstract A liquid cosmetic product capable of extracting protein is provided. The present invention includes a first higher alcohol which is a higher alcohol having 15 to 18 carbon atoms, a second higher alcohol which is a higher alcohol having 20 carbon atoms, and a hydrocarbon, and a carbon skeleton. A liquid containing at least a fatty acid having 18 unsaturated carbons or a fatty acid having 18 carbon atoms in contact with a liquid containing soy milk and a phosphate buffer is separated into at least two layers. Provided is a liquid cosmetic product that is separated into at least two layers when brought into contact with the upper liquid layer, and extracts the protein contained in the soymilk from the upper liquid layer into at least two layers of the upper layer liquid at room temperature. [Selection] Figure 2A
priorityDate 2013-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1004
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456171974
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID440917
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452529979
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID61363
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411550722
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID33032
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21414
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419539584
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419487901
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID297
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID92034525
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458393321
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557896
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559581
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5960
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453034310
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415731140
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID421328696
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516892
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323497
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62825

Total number of triples: 40.