http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015119647-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B67-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09B61-00 |
| filingDate | 2013-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f392131e4e2130e313c6239533b054a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_276d70e03ece0b37a3c49ed5a878202f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a0171e158624a4dd42ed7d3a9871acd3 |
| publicationDate | 2015-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015119647-A |
| titleOfInvention | Dye fading inhibitor |
| abstract | An object of the present invention is to provide a dye fading inhibitor that suppresses fading of carotenoid pigments, and does not impair the appearance and flavor of foods and drinks, and is excellent in dispersibility and emulsion stability in foods. To do. A water- and / or polyhydric alcohol-in-oil emulsion containing (A) a tocopherol in which the α-tocopherol in the tocopherol composition is 40% or more and (B) a tea extract and containing a surfactant. The above-mentioned problem is solved by using a certain carotenoid-based pigment fading inhibitor. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019154257-A |
| priorityDate | 2013-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 155.