http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015116129-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_177a552d2b581a222d48f3f1730f5520 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27c8faa51509f51f538821c8b32c66a4 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 2013-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_508bf967c9b184958acdefb18ccba206 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f5c940423eed965af2f5b00b4accc46 |
| publicationDate | 2015-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015116129-A |
| titleOfInvention | Method for producing dairy lactic acid bacteria beverage |
| abstract | A dairy lactic acid bacteria beverage containing a peptide having an ACE inhibitory activity sufficient to maintain a viable count of lactic acid bacteria of 10 million / ml or more for about 4 weeks and exhibiting a blood pressure lowering effect. A method is provided for manufacturing. [MEANS FOR SOLVING PROBLEMS] Lactobacillus casei is inoculated and cultured as a dairy raw material, and after a time from inoculation of the Lactobacillus casei, the culture is inoculated with Lactobacillus helveticus for another day to Incubate for 2 days. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016146775-A |
| priorityDate | 2013-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.