Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de498babb0c04a00ceb653738877b147 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
filingDate |
2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_54bc9253760d8b1c11e0f630d21bd1ec http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bbd788ae7fd6c9224800bcd2a3598759 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7fa862d7ad1e4405b141e05032e73f58 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fdf0d57e55ed27e5576a5308648d02d |
publicationDate |
2015-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2015104345-A |
titleOfInvention |
Plastic water-in-oil emulsified oil and fat composition |
abstract |
A plastic water-in-oil emulsified oil / fat composition having a good milk flavor and a bakery product having a good milk flavor. SOLUTION: 0.5 to 5% by mass of milk protein, 5 to 30% by mass of saccharide and a high-intensity sweetener, and 5 to 30 parts by mass of saccharide with respect to 1 part by mass of milk protein. And a bakery product using the water-in-plastic plastic oil-in-water emulsified fat composition. The plastic water-in-oil emulsified oil / fat composition preferably has a whey protein content of 40 to 100% by mass in the milk protein. [Selection figure] None |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020115833-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7264652-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018078811-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018038292-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017131176-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7051285-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016026491-A |
priorityDate |
2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |