http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015096064-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3415cdea463c93f5a5cde1d1b07e826b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2014-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ce413e038a3be6d8f99c5c6bf00d09b8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99bdf877515bcea262d1b6d59ad5ac96 |
| publicationDate | 2015-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015096064-A |
| titleOfInvention | White clay treated food and drink |
| abstract | An object of the present invention is to provide a method for reducing imidazole by a simple method without impairing the appearance and flavor even after storage, and a food and drink with a reduced content of imidazole derivatives. A coffee, caramel pigment, caramel pigment-containing food and beverage, beer manufactured from malt, or food and beverage such as soy sauce and acidic clay containing an imidazole derivative represented by the following formula (I) and acidic clay The method of reducing the imidazole derivative which reduces the imidazole derivative content by performing a clay treatment to be contacted at 10 to 10 and then performing centrifugation. [Selection figure] None |
| priorityDate | 2014-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.