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filingDate 2015-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2015-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2015077148-A
titleOfInvention Continuous grain milling process, coarse and whole wheat flour
abstract [PROBLEMS] To produce an ultrafine whole grain product. An ultra-fine processed whole wheat flour having the total nutritional value of wheat grains while maintaining the texture of fine white flour and an appearance resembling that of white wheat flour, and a product made from the ultra-fine processed whole wheat flour Process for. The process can also be used to create ultra finely processed coarses, which can be used as a substitute and to enhance refined wheat flour. The ultrafine processed coarse fraction can be used in bakery, snack and food products. In addition, the use of the process for various other grains is discussed. [Selection] Figure 4
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