| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
2013-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47faa24fbb75349b93d84ac15561316e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_674c06ecc4866745857189593fe70a56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b6e42c8ebb1900d20eadc115c54caa91
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8000ae0d42b4bd79e49f56824030a3dd |
| publicationDate |
2015-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2015073501-A |
| titleOfInvention |
Agent for improving sweetness aftertaste of high-intensity sweetener and method for improving aftertaste of sweetness |
| abstract |
An object of the present invention is to provide an agent for improving the aftertaste of sweetness of a high-intensity sweetener such as sucralose, and a method for improving the aftertaste of sweetness. By adding and adding fermented cellulose to a high-intensity sweetener such as sucralose, the aftertaste of sweetness of the high-intensity sweetener is improved. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020025516-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110536608-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113382637-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3607832-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020196341-A1 |
| priorityDate |
2013-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |