| abstract |
[PROBLEMS] To provide a molded cheese-like food that has a molding processability that can be molded into a shape suitable for cooking, that is easily melted by heating, and that maintains a soft texture even after cooling. [MEANS FOR SOLVING PROBLEMS] The present invention has found that a cheese-like food containing acid-treated starch, fats and oils having an ascending melting point of 20 to 50 ° C., and a protein content of 10% by weight or less can solve the above problems. It came to complete. [Selection figure] None |