http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015057948-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate | 2013-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1e1a00887431aaf6bb3b47a3e314d930 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6a8388439f1da1564c76e54ee10ae51 |
| publicationDate | 2015-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015057948-A |
| titleOfInvention | Neutral cream with acid resistance |
| abstract | [Problem] To provide a highly stable cream in which curd (aggregate) formation and cream thickening are suppressed even when an acidic substance such as fruit juice, acid, fruit sauce or fermented milk is added. . Furthermore, even if it is a case where it whipped after adding the said acidic substance, the acid-resistant cream which has a smooth structure | tissue and is excellent in foaming property and flowering property is provided. The present invention also provides an acid resistant cream having stable physical properties without adding a homogenizing treatment after addition of an acidic substance, and can be used as a neutral cream according to taste. The following (1) to (4) are used in combination: (1) sucrose fatty acid ester having an HLB value of 14 or more, (2) lysolecithin, (3) polyphosphate, (4) trisodium citrate and / or Or sodium metaphosphate. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019116473-A1 |
| priorityDate | 2013-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.