http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015051003-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1506cbf417bfdd87c7ce6fc50c480653 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2014-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3788e919937cc9770f617d7d7bdcd0e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_211a21aaeefaddcdbf5c15f79cb969c2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf9bcb71444c6e84d9c8dc10e3ee052d |
| publicationDate | 2015-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015051003-A |
| titleOfInvention | Enzymatic process |
| abstract | A method for forming a vanilla extract, wherein green ripe vanilla beans are exposed to a high drying temperature, extracted with a solvent, and treated with a beta-glucosidase enzyme to enzymatically convert glucovanillin to vanillin, This provides a method of vanilla extract with a complex and well-balanced vanilla aroma that lacks good vanillin yield and undesirable off-notes. Crush green ripe vanilla beans and incubate them in an environment where moisture can escape until a moisture content of less than 10% is reached at a drying temperature of about 65 ° C. to about 120 ° C. for about 5 to about 24 hours. By doing so, dry vanilla beans are formed and pulverized or chopped. After drying the vanilla beans or extract thereof with the beta-glucosidase enzyme to convert glucovanillin to vanillin, the dry ground vanilla beans are extracted with a solvent. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017063753-A |
| priorityDate | 2008-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 146.