http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015047110-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 |
| filingDate | 2013-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30990912f992a2d3c6ceb507596904b3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_638589f1d4b0ada8176a96a5d6836faa |
| publicationDate | 2015-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015047110-A |
| titleOfInvention | Lysozyme preparation |
| abstract | The present invention provides a lysozyme preparation which has improved heat resistance of lysozyme, which is known to be unstable to heat and whose efficacy is greatly reduced by heating. A starch hydrolyzate of DE25-50 and a lysozyme mixture, a 10.5% aqueous solution of the mixture is heated at 90 ° C. for 40 minutes, and left at room temperature for 6 hours, the absorbance at 600 nm is 0.03 or less. Lysozyme preparation. In addition, the compounding ratio of the starch degradation product of DE25-50 and lysozyme is 10: 1-500: 1. [Selection figure] None |
| priorityDate | 2013-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.