| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fbcb62d192fe863cdc3c9e05ac69b152 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
2014-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47faa24fbb75349b93d84ac15561316e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8000ae0d42b4bd79e49f56824030a3dd |
| publicationDate |
2015-02-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2015023871-A |
| titleOfInvention |
Polyphenol-containing food and drink with masked bitterness and / or astringency |
| abstract |
The present invention provides a method capable of masking the bitterness and astringency in a polyphenol-containing food or drink without impairing the original flavor or taste of the polyphenol-containing food or drink. The bitterness and astringency of polyphenol-containing foods and drinks are masked by containing and adding Advantame, which is a high-intensity sweetener, to the polyphenol-containing foods and drinks. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7138052-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018151154-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018150499-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018150501-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7138053-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017099356-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017018089-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018151156-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2018151154-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2018151156-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018174892-A |
| priorityDate |
2014-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |