| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a684c82c5ad280099c6674e6c0eafc37 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 |
| filingDate |
2013-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc753ae61829e4a577acf68013eb95a7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec15168fe13a9d54bd5c3a75cf8579e1 |
| publicationDate |
2015-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2015015905-A |
| titleOfInvention |
Preservative for food |
| abstract |
The present invention provides a means for preserving food while minimizing the influence on the flavor and texture of the food. A food preservative, which is an aqueous solution containing lactate ions and acetate ions. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021199455-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017079612-A |
| priorityDate |
2013-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |