http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015012825-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9bf8ffa9dc032d2883eaaee516296f57 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-30 |
| filingDate | 2013-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_de6f4c8a30d8b65eaab14b09da972689 |
| publicationDate | 2015-01-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015012825-A |
| titleOfInvention | Seasoned child and its manufacturing method |
| abstract | PROBLEM TO BE SOLVED: To provide a child with a mellow taste and its manufacturing method in which olive oil is added to remove the unique odor and bitterness of the child. SOLUTION: The number of children that have undergone the pretreatment process is filled with 30% to 50% diluted seasoning liquid, and then stored in a chilled refrigerator at 0 ° C to 5 ° C, and garlic powder is 0.3%. Add ~ 0.5% amount and stir, 40g ~ 500g each in a bag and inspect, and after filling olive oil 15% ~ 60% amount, 0.03% ~ 0.09% amount A process of putting salt kelp into deaerated packaging, a process of chilled storage in a refrigerator at 0 ° C. to 5 ° C. for a predetermined time, a process of weighing and packing in a bag and simultaneously inspecting foreign matters, etc., and a freezer at −24 ° C. or lower A method for producing a seasoning child comprising a step of freezing within a predetermined time, and a seasoning child obtained by the method. [Selection] Figure 2 |
| priorityDate | 2013-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.