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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
filingDate 2013-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c43240697c750dd60b92e608c2a8068
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e988073877b62ea65f31798c65a803c
publicationDate 2015-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2015008724-A
titleOfInvention Beverages excellent in maintaining health and good taste and method for producing the same
abstract [PROBLEMS] To provide a basic beverage material that does not cause excessive intake of calories and sugar even in a large amount of drink, and has a high intake of dietary fiber and vitamins, and has a stable acidity and sweetness as well as a distinctive color and flavor. A beverage having a wide range of concentration is provided by simple and inexpensive formation, and by mixing and mixing clean water in the beverage base material at an appropriate ratio. A beverage base material made of rhubarb or a beverage secondary material made by crushing vegetables or fruits imparting a color or flavor peculiar to the beverage base material is mixed in a ratio of 3 to 8% by weight, and 45 to 55% by weight of sugar 3 with respect to the total weight is mixed and boiled to form a beverage base 5 having a reticulability and a water solubility and a moisture content of 30 to 40%. Then, the clean water 6 is stirred and mixed to dissolve and dilute the water content to 50 to 90%. [Selection] Figure 2
priorityDate 2013-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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