| abstract |
[Problem] To provide a beverage that can enjoy the exquisite balance of the refreshing acidity and subtle sweetness inherent in ume. A container juice having a sugar content of 0.5 to 21.0, a sugar acid ratio of 1.0 to 30.0, and a pH of 2.0 to 4.0. The step of adjusting the contained beverage, the sugar content to 0.5 to 21.0, the step of adjusting the sugar acid ratio to 1.0 to 30.0, and the step of adjusting the pH to 2.0 to 4.0 A method for producing a containerized fruit juice-containing beverage and a method for improving taste balance are provided. [Selection figure] None |