| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4c741ac8193a40a0d39a2d7d102d180a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83a8aa00711befe145556dba4e57ec5a |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2013-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c8081231f0625172171a39f4701c746
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b36fa33cc785e4b18a512d847bd6224
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_32f2e7331ef7dcc783275f88bbc7ba61 |
| publicationDate |
2015-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2015008672-A |
| titleOfInvention |
Fermented food, method for producing the same, and novel lactic acid bacteria |
| abstract |
The present invention relates to a fermented vegetable food having a lipase inhibitory activity and capable of suppressing lipid absorption, and a method for producing the same, and to ferment a plant-derived food material having a lipase inhibitory activity. An object is to provide a novel lactic acid bacterium. The method for producing a fermented food according to the present invention includes a step of fermenting a plant-derived food raw material using Lactobacillus acidipsis species lactic acid bacteria. [Selection figure] None |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111197018-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021143037-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11273189-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018153182-A |
| priorityDate |
2013-06-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |