http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015006135-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a449789dd7b4f1841c88c5d821cd524d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-269 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 |
| filingDate | 2013-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aabe5289dd46876640cf117a6c4e001b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9638b602dfdc7d96630fc5303b584eda http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8f99c035b35f14eb348446d0d7434fb0 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5398998d37ce90943b5a4bd190fc7a22 |
| publicationDate | 2015-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2015006135-A |
| titleOfInvention | Gelling agent suitable for the production of jelly-like food containing plant tissue disrupting enzyme activity |
| abstract | The present invention relates to a gelled jelly-like food that uses a food material derived from vegetables and fruits that has been treated with a plant tissue-disrupting enzyme, so that gelation is ensured under good temperature and circulation. Provide the agent. A carrageenan κ type, a carrageenan ι type, a gellan gum, and a xanthan gum, which are components that are not subject to gelation inhibition with respect to at least one enzyme selected from the group consisting of a cellulase system, a pectinase system, and a hemicellulase system. Select at least one from the above and mix it with the gelling agent. [Selection figure] None |
| priorityDate | 2013-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 236.