http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015006131-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0ddb9f3656270bc5410be3679322fead |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
filingDate | 2011-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f3000fcd0285ed0a52f4c9e640275de http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bf93775b36d06c8f946f2c7c1d89709d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9d013bd9b42218ec57d13937d359aaab |
publicationDate | 2015-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2015006131-A |
titleOfInvention | Flower paste |
abstract | [Problem] To provide a low-cost flour paste that can be transported, stored and used over a wide temperature range for a long period of time, and does not require separate use of raw oils and fats depending on the storage temperature. SOLUTION: A glyceride having a palm oil / fat as a main raw material, a SU2 / UUU weight ratio of 1.9 or less and an SSS content of 2% by weight or less and having palmitic acid bonded at the 2-position is 10-30 in the whole liquid fat / oil. A flour paste containing 8 to 45 wt% of a palm oil-derived liquid fat containing wt% in the entire flour paste. [Selection figure] None |
priorityDate | 2011-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 77.