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filingDate 2011-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f3000fcd0285ed0a52f4c9e640275de
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publicationDate 2015-01-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2015006131-A
titleOfInvention Flower paste
abstract [Problem] To provide a low-cost flour paste that can be transported, stored and used over a wide temperature range for a long period of time, and does not require separate use of raw oils and fats depending on the storage temperature. SOLUTION: A glyceride having a palm oil / fat as a main raw material, a SU2 / UUU weight ratio of 1.9 or less and an SSS content of 2% by weight or less and having palmitic acid bonded at the 2-position is 10-30 in the whole liquid fat / oil. A flour paste containing 8 to 45 wt% of a palm oil-derived liquid fat containing wt% in the entire flour paste. [Selection figure] None
priorityDate 2011-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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