| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0095
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-33
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7004
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-08 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2012-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2014-10-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2014526258-A |
| titleOfInvention |
A sweet ingredient composition for preventing and improving obesity comprising a glycolysis-inhibiting ingredient |
| abstract |
The present invention is a sweet ingredient composition containing glucose and fructose absorption inhibitory ingredients and saccharide degradation-inhibiting sugars or sugar alcohols as active ingredients, wherein obesity is improved in obesity prevention and improvement efficacy and sweetness quality The present invention relates to a sweetener composition for prevention and improvement. [Selection] Figure 1 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016152818-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11445735-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170129102-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11406680-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110022694-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102130047-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019535289-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019530458-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019517786-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2016152818-A1 |
| priorityDate |
2011-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |