http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014520549-A
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2210-208 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1422 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-152 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2012-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014520549-A |
| titleOfInvention | Composition with improved protein digestibility |
| abstract | The present invention comprises (a) treating the milk so that at least 98% of the pathogens are removed, (b) at least a casein-rich fraction and a serum protein-rich fraction, so The present invention relates to a method for producing a protein-containing dairy-based food composition comprising the step of processing milk using a microfilter with a pore size of 01-2 μm, wherein the milk is before or after microfiltration Milk and the product obtained from milk during production are not subjected to heat treatment at temperatures above 90 ° C., and serum protein rich fraction and / or casein rich fraction Is processed into food products. The invention also relates to a product produced by the process. |
| priorityDate | 2011-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 214.