abstract |
Including degumming of vegetable oil, bleaching of degummed oil and deodorization of bleached oil, and the conditions of degumming, bleaching and deodorizing include 3-chloropropane-1,2-diol and its A process for producing refined, bleached and deodorized vegetable oils selected to reduce the ester content to less than 8 ppm. [Selection figure] None |