http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014240431-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_268be9afa00cf55b5aa72b1612151ecb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P43-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-353 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-352 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P17-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-73 |
| filingDate | 2014-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb5aab84e144e4ed4d185604b146a3f2 |
| publicationDate | 2014-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014240431-A |
| titleOfInvention | Intestinal harmful bacteria reducing agent, food or medicine containing the same |
| abstract | [PROBLEMS] To reduce harmful intestinal bacteria that provide new effects such as lowering intestinal pH, reducing intestinal ammonia concentration, reducing intestinal spoilage product concentration, promoting intestinal bifidobacteria production, and improving rough skin. Provide the agent. A method for reducing Enterobacter spp. Or Clostridium spp. Using pulverized or extracted Salacia plants and flavonoids, wherein the flavonoids are selected from catechins and polyphenols Catechins are at least one selected from catechin, epicatechin, gallocatechin, epigallocatechin, catechin gallate, epicatechin gallate, gallocatechin gallate and epigallocatechin gallate, The method wherein the polyphenols are at least one selected from the group consisting of those derived from Oolong tea, those derived from grapes, those derived from apples, those derived from lychees, those derived from pine trees, and those derived from kanka Excluding medical practice). [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3199170-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113604391-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10398745-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022091736-A1 |
| priorityDate | 2014-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 179.