http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014236721-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6ed5d0d777aadaf6529cef0d35f19f28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_28cd3e24db6fc37f9be70054e67a08b5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2013-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22e39121fdb7ab2f1aaaa90f4e8231d6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78b1c016de9d5e2add9722fb324b8a50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2aa14ef667b1caaa83e59704bd9a4e26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5bc5f2904f04da5dab614cef1ec837a3 |
| publicationDate | 2014-12-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014236721-A |
| titleOfInvention | Method for producing fish bone paste and food using the same |
| abstract | PROBLEM TO BE SOLVED: To produce a fish bone paste and food using the same, and to solve the problem, fish bone (including fish meat) can be softened and eaten when subjected to high-temperature and high-pressure treatment. This softened fish bone can be crushed and used as a food material by masking the fishy odor. “Hamburger or cream croquette” or the like produced from these fish bone food materials can be added with calcium, collagen, EPA, or DHA as compared with products not containing fish bone. At the same time, it is possible to eliminate waste. |
| priorityDate | 2013-06-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.