| abstract |
PROBLEM TO BE SOLVED: To provide a novel anti-glycation agent. SOLUTION: An extract obtained by separating and removing saccharides or glycosides from a safflower extract, and having a 100% solids equivalent color value at an absorption maximum (λmax) between 350 and 450 nm is 700 or more. Anti-glycation agent. A safflower petal extract is contacted with a macroporous aromatic modified adsorbent B to adsorb an anti-glycation agent to the adsorbent B, and a passing solution containing a saccharide or a glycoside, an anti-glycation agent, And the anti-glycating agent adsorbed on the adsorbent B is eluted, and the anti-glycating agent having a solid content 100% conversion color value of 700 or more at an absorption maximum (λmax) of 350 to 450 nm Manufacturing method. [Selection figure] None |