| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8c29cdca2700ab4a93a2f7599c31ca74 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-198
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-238
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-73
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-00 |
| filingDate |
2014-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_56b7863b6ef619f408a18e4be1866204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_37514687076d187c901435b8c67da9e7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_908e9e36122511b253c1d8e16fa1d658
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa362aabf6c0f10b5792d7c703826869
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_118e9f9e2aa71145c7347e1d0ab54600 |
| publicationDate |
2014-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2014224269-A |
| titleOfInvention |
Thermally suppressed polysaccharides and process |
| abstract |
Disclosed is a method for producing a thermally suppressed polysaccharide having significantly improved sensory properties such as color. The present invention dehydrates a polysaccharide to a substantially anhydrous or anhydrous state and is sufficient to inhibit the polysaccharide at a temperature of 100 ° C. or higher at an oxygen-enriched concentration of at least 6.5 mol / m 3. The present invention is directed to a method for producing a thermally inhibited polysaccharide by thermally inhibiting the substantially anhydrous or anhydrous polysaccharide for a long time. [Selection] Figure 3 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016029184-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010248513-A |
| priorityDate |
2008-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |