http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014224191-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c7eff56e600a3f09cee5088507f8b52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L67-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08K5-103 |
| filingDate | 2013-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d80243694a9a43199187b3f280b73b3a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc02cd8651aaf7a3065bd1e7b4a8f115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4d8881693638b3ce27aa8b29121ee79 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02d289990ddbb85eb8972c9451f98df1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f96fb001a7416c9c453cc86dab82d15b |
| publicationDate | 2014-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2014224191-A |
| titleOfInvention | Cold crystallization composition containing glycerin fatty acid ester and polylactic acid, molded article and molding method thereof |
| abstract | The present invention relates to cold crystallization in a heating and heating process in which a shape is formed while being heated and melted to a melting point or higher and then cooled and solidified to a certain temperature or lower, and then shaped while being heated to 60 to 140 ° C. -Related to the molding field represented by pressure forming (thermoforming). In other words, in molding processes involving cold crystallization, such as vacuum and pressure molding (thermoforming) of polylactic acid, it is possible to efficiently produce molded products with excellent heat resistance without reducing impact resistance, without significantly increasing costs. It is a problem to obtain. The ratio of polylactic acid to glycerin fatty acid ester is 99.7% to 95% by weight of polylactic acid and 0.3% to 5% by weight of glycerin fatty acid ester. The above problem is solved by using a cold crystallization composition. [Selection figure] None |
| priorityDate | 2013-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 83.